How To Build Muscle on a Vegan Diet

Muscle builders and weight training enthusiasts typically assume that it is difficult to build muscle on a vegan diet, given its lack of animal-based protein. However, what they don't realize is that vegan diets feature plenty in the way of plant-based proteins. Moreover, plant proteins contain very little fat as compared to meat that can elevate cholesterol levels and increase the risk of a heart attack.

 vegan trainers

It is protein that builds muscle NOT meat. Protein contains essential amino acids that are the building blocks of muscle. The body does not distinguish where the protein comes from, and meat is certainly not the only source. For example, a 4-ounce piece of beef liver, beef ribs, or ground beef contains approximately 30 grams of protein. You can obtain about this same amount of protein from soy products, namely edamame and tempeh, both of which provide 29 grams and 16 grams respectively for 4 ounces. There are in fact many serious bodybuilders that are vegan, meaning they eat absolutely no animal products of any kind. Typically, animal protein is filled with unhealthy fat, and since fat intake is of a special concern for those building muscle, a vegan or vegetarian diet offers lower fat plant based proteins. How Much Protein? Athletes should consume 0.7 to 1 gram of protein per pound of lean muscle to build muscle and increase its size. A Goal That Is Realizable Therefore, the idea of building muscle on a vegan diet is realizable if you know the nutrient information for various kinds of vegan foods. Therefore, the idea that vegetarians and vegans exhibit scrawny, weakly physiques could not be further from the truth, especially when those physiques have been sculpted through weight-training activities.